MIX CUSTARD NO COOKING

Add 400 ml of milk and icing sugar. No cooking.

It may contain soy, sesame seeds and milk.

It is produced in a factory that uses soy, sesam seeds and milk.

130 Items in stock

1,71 €

1,90 €

Reduced price!

Add to wishlist

  • No cooking tart

    No cooking tart

    For the base: pour the mix in a bowl with butter and blend all the ingredients. Pour the mixture on an extendable mould (ideal diameter 18/20 cm) lined with baking paper. Press the mixture with a spoon and let it rest in the fridge for 30 minutes. For the custard: pour in a bowl 400 ml of milk (from the fridge), add the mix for custard and a...
    LEGGI
  • Mantovana cake

    Mantovana cake

    Mix soft butter with sugar and lemon peel. Pour eggs and yolks. When cream is smooth and without lumps add flour and mix to obtain a smooth dough. Pour the dough on a pan with some butter and some flour and put some almonds on the surface. Cook at 180°C for about 35-40 minutes. Check the cooking with a stick. Watch again the episode of  COTTO...
    LEGGI
Precedente

ALTRE RICETTE

Successivo