BREWERY'S YEAST GLUTEN-FREE- 3 CASES X 0,25 OZ (7 G) -

Put in a bowl flour, sugar, vanilla and brewer’s yeast. Beat the eggs with melted butter, warm water and honey. Add liquid ingredients to the solid ones, blend and add salt. Blend until the dough will be smooth. Cover the ball with clingfilm and let the dough rise for 2 hour at room temperature. Put the covered ball in the fridge and let it rest...

In the stand mixer add flour, sugar and brewer’s yeast. Add warm water and milk and start to knead, add honey, butter and salt. Put the dough in a bowl, cover with clingfilm and let it rise until it doubled in size. Form the dough into 9 balls and give them the form of a donut. Lay the donuts down the baking tray and let them rise for half an...

Melt the brewer’s yeast in 30 g of warm milk with sugar, and let it rest for 5 minutes. Pour the flours in the stand mixer, add the warm milk, the melted brewer’s yeast, the beaten egg and combine the ingredients with the dough hook; in the end add oil and salt. When the dough will be smooth, make rapidly a ball and put it in a bowl with 2...