TAPIOCA FLOUR GLUTEN FREE - 8.82 OZ (250 G) -

Flour (starch) of Tapioca, gluten free. Ideal for sweet recipes, crepes and  to enrich soups and brothes.

It is produced in a factory that uses soy.

239 Items in stock

2,65 €

Add to wishlist

Gluten Free for everyone!

Gluten Free for everyone!

Gluten free does not mean only waiver. starting from mediterranean food, there is much food gluten free that everyone eat everyday. The advantage of a gluten free diet or with a reduced content of gluten for people that are not celiac is related to the possibility to vary the types of cereal dishes . there are many tasty recipes to...
LEGGI
  • Pao de Queijo - Brazilian bread

    Pao de Queijo - Brazilian bread

    Boil milk, oil and salt. Put in a bowl the tapioca flour and, when the liquid part will be hot, add it to the flour and blend until the dough will be smooth. After 10 minutes join the egg, blending with electric hand mixer to combine all the ingredients. Add the cheeses, until you will have a batter. Divide the mixture into ramekins and cook it...
    LEGGI
  • gluten free chocolate muffins

    gluten free chocolate muffins

    Put eggs and sugar in a bowl and mix. Add soft butter, flour, potato flour, maize starch, yeast and milk. Go on mixing until you obtain a soft and homogenous compound. Distribute half of the dough on the molds for muffins, add some chocolate and cover with the remaining dough. Put in the oven at 170°C for 20-30 minutes.
    LEGGI
Precedente

ALTRE RICETTE

Successivo
Back to top
Back to top