Cookies with rice flour

  • Biscotti senza glutine con farina di riso


10.58 oz (300 g) Gluten-free cookies with rice flour mix

100 g cold butter


Stir the contents of the pack with yolks and butter in a bowl until the mixture is homogeneous. Cover the dough with cling film and leave it to rise in the fridge for 30 minutes. Stretch the dough and shape it into your chosen forms. Bake the biscuits in a preheated oven at 180°C for approximately 15 minutes or until the surface is nicely browned.

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