VANILLA-FLAVORED BAKING POWDER GLUTEN-FREE- 3 CASES X 0.56 OZ (16 G) -

In a bowl blend sugar with coconut, egg and oil. Add little by little the sifted flours with baking powder and a pinch of salt. Knead until the dough will be smooth and uniform. Put the dough in a bowl, cover with clingfilm and let it rest in the fridge for 20 minutes. Bring the dough and make some torcetti (diameter of a pencil and...