Almound flour, gluten free, ideal for many recipes. 

166 Items in stock

3,10 €

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Gluten Free for everyone!

Gluten Free for everyone!

Gluten free does not mean only waiver. starting from mediterranean food, there is much food gluten free that everyone eat everyday. The advantage of a gluten free diet or with a reduced content of gluten for people that are not celiac is related to the possibility to vary the types of cereal dishes . there are many tasty recipes to...
  • Carrots cake

    Carrots cake

    Wash and peel carrots, then mince in a mixer. In a bowl, whip eggs and sugar until they will be foamy and smooth. Add minced carrots. Sift and blend flour, almond flour, potato flour and baking powder. Add the flour to eggs and sugar. In the end add orange zest and oil. Line a mould with baking paper (or grease with butter and flour) and...
  • Almond biscuits gluten-free

    Almond biscuits gluten-free

    Mix sugar and almond flour in a bowl. Add the egg and dissolved butter and mix. You can add chocolate chips. Envolve the dough with some film and let it rest in the fridge for about 1 hour.  Roll the dough with a rolling pin with some flour  and make some shorcrust ½ cm high. Form biscuits with biscuits cutter, distribute them on a pan covered...
  • Muffin with spelt and almonds

    Muffin with spelt and almonds

    Pour eggs in a bowl and mix them with oil and milk. Put dry ingredients (flours, sugar, salt, lemon peel and yeast) in another bowl, and then mix liquid with solid ingredients wih a paddle. Wash strawberries with water, remove the green tuft, dry them and cut them in small cubes. Pour the dough in some muffin molds and add strawberries on the...