Pizza

Dissolve the sachet of dried active yeast (which you will find attached to the inside of the pack) in the lukewarm water. Pour the ‘Pizza Mix’ onto a flat surface or into a bowl. Add the dissolved yeast in the water and knead for 5-10 minutes until the dough is smooth and even. Cover it with a wet cloth or cling film and leave it to rise in a lukewarm place for approximately an hour and a half. Knead the dough again until it is smooth and even, then spread it out on a baking tray that you have either greased or lined with baking paper. Cover it with tomato sauce and your choice of toppings. Bake it in a preheated oven at 220℃ for approximately 30-40 minutes.