WHEAT MIDDLINGS - 17,64 OZ (500 G) -

100% Durum wheat 

Ideal for gnocchi alla romana and soup!

44 Items in stock

0,89 €

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  • CAKE WITH SEMOLINA AND CHOCOLATE

    CAKE WITH SEMOLINA AND CHOCOLATE

    Bring to a boil milk with sugar and vanilla flavour, add wheat middling and cook it. Let it cool. Roll up the shortcrust pastry on baking tray and bake to 180°C (without wheat middling cream) for 5-7 minutes, then add wheat middling cream pressed with a spoon and bake again to 180°C for 15 minutes or so. Melt chocolate with some milk and...
    LEGGI