WHEAT MIDDLINGS - 17,64 OZ (500 G) -

Bring to a boil milk with sugar and vanilla flavour, add wheat middling and cook it. Let it cool. Roll up the shortcrust pastry on baking tray and bake to 180°C (without wheat middling cream) for 5-7 minutes, then add wheat middling cream pressed with a spoon and bake again to 180°C for 15 minutes or so. Melt chocolate with some milk and...