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Apulian cappelli wheat flat bread with cherry tomatoes
Knead flours with some water and dry sourdough. When the dough has a certain consistency, add sat and oil and go on kneading energically to obtain a smooth dough. Let the dough rise for about one hour in the oven off with the light on. Knead the dough again and roll it with your fingers on a pan, Add cherry tomatoes, oregano, salt and put some...LEGGI
