BREAD WITH DURUM WHEAT BRAN

Melt the brewer’s yeast in 290 ml of water.

Pour on a table or in a bowl the mix for durum wheat flour bread. Add the brewer’s yeast melted in water and the sunflower seeds; knead for 5-10 minutes, until you have a smooth and supple dough.

Let the dough rise for an hour or so in a warm place, covered with a damp rag or with clingfilm.

Knead the dough again, form it as you prefer and let it rise for 30-40 minutes in a warm place.

Bake the bread to 200°C for 20-30 minutes or so.

You can use this mix also in the bread machine.