Bread with Tumminia flour
INGREDIENTI
250 g of Molino Rossetto Tumminia flour
250 g of Molino Rossetto soft wheat flour
365 ml of warm water
1,5 tablespoon of salt
1 case of Molino Rossetto whole grain mother yeast
1 tablespoon of extra virgin olive oil
PRODOTTI USATI
PREPARAZIONE
Pour on the pastry board the flours, sugar and salt. Add mother yeast (previously melted in warm water) and oil. Knead all the ingredients for 5-10 minutes.
Let the dough rise for 2 hours or so in a warm place covered with clingfilm.
Knead again the dough until it will be smooth and uniform. Form the dough as you prefer.
Bake in preheated oven to 180°C for 30 minutes or so.
