Bread with Tumminia flour
Pour on the pastry board the flours, sugar and salt. Add mother yeast (previously melted in warm water) and oil. Knead all the ingredients for 5-10 minutes.
Let the dough rise for 2 hours or so in a warm place covered with clingfilm.
Knead again the dough until it will be smooth and uniform. Form the dough as you prefer.
Bake in preheated oven to 180°C for 30 minutes or so.