MIX MUFFIN- 14,11 oz (400 G) -
THIS PRODUCT IS TEMPORARILY OUT OF STOCK
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With soft wheat fl our type “00” - for 12 muffins add: 6 oz (170 g) butter, 3 eggs, 1.76 fl oz (50 ml) of milk, 180° (356 F) for 20 minutes.
It is produced in a factory that uses soy, sesam seeds and milk.