Cookies with barley and oat flour
Preheat oven to 180°C.
Beat soft butter with raw cane sugar and maple syrup. Add egg and beat again. Add flours and baking powder, ginger powder and a pinch of salt. Mince white chocolate and add it to the dough with blueberries and blend.
If it is necessary, let the dough in the fridge for some minutes.
With wet hands make some balls, press them and lay them down on a baking tray.
Bake for 7-10 minutes.
Recipe by Marta e Mimma, Naturalmentebuono.