400 g of Molino Rossetto mix for biscuits 125 g of peanuts’ butter 1 egg
Pour the mix for biscuits on a pastry board, add peanuts’ butter and an egg. Knead rapidly and let it rest in the fridge for 30 minutes, covered with clingfilm.
Roll out the dough with a rolling pin, cut some biscuits with a cookie cutter and bake for 10-15 minutes or so to 170°C.
Find your products, add them to the shopping cart and proceed with the purchase to get them at home in few days. We rely on the most reliable logistic partners.
Contact us for help! Send an e-email to email@example.com from Monday to Friday during the following opening times: 9.00-12.00/14.00-17.00.
Stay updated with Molino Rossetto’s News
I consent to the processing of data (see the informative)*
Copyright © 2014 Molino Rossetto. All rights reserved. Tutti i diritti riservati su testi e immagini. P.I. 01591680283 | Reg. Imp. REA 125047 | Cap. Soc. € 500.000.