puffed quinoa kibbles with white chocalate and currants
1 white chocolate candy bar
3 spoons of puffed quinoa Molino Rossetto
Dissolve chocolate in water bath. Once it has dissolved add some spoons of chopped redcurrants and 3 spoons of puffed quinoa. After having mixed everything put the dough inside some molds. Then let them cool in the fridge for about 1 hour.
Picture and recipe of Pensieri e Pasticci: http://www.pensieriepasticci.ifood.it/2016/02/croccantini-di-quinoa-soffiata-cioccolato-e-cranberries.html