Pies with whole seeds, apples, nuts and cinnamon
Pour flour, add nuts, sugar, butter, egg and knead. Form a ball with the knead and put it in the fridge for 30 minutes, covered by some film. Wash and peel apples, cut them in cloves and put them in a bowl. Put some lemon juice, rhum and cinnamon. Knead the dough in the fridge and roll it down with a rolling pin, put some butter and some flours in molds and put the dough. Distribute some grated bread, apples and put a spoon of sugar. Cook in the hot oven at 200° for about 40 minutes. Serve the cake with some vanilla icescream ore some whipped cream with a pince of cinnamon.