• Crepes


For about 10 -12 crepes
500 ml of milk
250 g of flour type 00 Molino Rossetto
a pince of salt 
3 shaken eggs a little
40 g of melted butter


Poor flour and a pince of salt in a bowl, add milk without forming lumps. Mix the compound and add the eggs and mix the compound.  Let the batter rest for half an hour. Warm a non-stick pan, process the compound and add the melted butter. With a small spoon take some batter and poor in a pan. The batter must be distributed on all the surface and let it cook before on a side, then on the other until the crepe becomes golden. Stuff crepes with some fruit, cream and melted chocolate, or with some ham and cheese..