OAT FLOUR

OATS: one grain, many benefits

Oats are the perfect choice for those who want to stay fit — or simply follow a balanced and healthy diet. It's rich in slow-digesting carbohydrates, which provide long-lasting energy without causing insulin spikes, and high in fiber, helping to keep hunger at bay. But that’s not all: oats are the grain with the highest protein content and a great source of essential fatty acids, such as linoleic acid, known to help lower cholesterol levels.

The trendiest flour of the moment!

Endless combinations for always excellent results!

• Source of healthy fats and micronutrients
• High protein content
• Delicate flavor
• Ideal for instant preparations
• Higher protein content
• De-bittered flour

Molino Rossetto’s oat flour has a rounder, sweeter, and more balanced taste, with a naturally pleasant aroma.
Our 900g Instant Oat Flour is made by milling oat flakes that undergo a special heat treatment — extending shelf life and ensuring perfect rehydration during use.
Thanks to this exclusive process, this flour is ideal for preparing creamy porridges, delicious overnight oats, or for adding a boost of protein and fiber to fresh smoothies.

Prodotto in uno stabilimento che si utilizza anche soia.

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BAKED OAT – 1 serving

Ingredients:

40 g oat flour
5 g cocoa powder
1 egg
2 g baking powder
50 ml orange juice
Orange zest

Topping:
Molino Rossetto cocoa cream, 1 piece of dark chocolate, orange zest

1) Preheat the oven to 180°C.
2) In a bowl, mix the dry ingredients: oat flour, baking powder, and cocoa powder.
3) In another bowl, whisk the egg with orange juice, maple syrup, and milk.
4) Combine the dry ingredients with the liquid mixture and stir well until smooth.
5) Pour half of the batter into a small baking dish, add a teaspoon of Molino Rossetto hazelnut protein cream, and cover with the remaining batter.
6) Bake for about 25 minutes.
7) Once ready, top with a piece of chocolate and decorate with orange zest.