AGAR AGAR GLUTEN-FREE 4 CASES X 0.53 OZ (1.5G)

Gel obtained from plants. Thickener and stabiliser for food products, good alternative of the fish gelatine and flavourless. There are four packets of 1,5g each.

 

97 Items in stock

2,59 €

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  • COCOA AND WALNUTS PUDDING

    COCOA AND WALNUTS PUDDING

    Blend in a bowl rice flour with raw cane sugar, cocoa and agar agar. Bring to a boil milk with vanilla pod. Remove vanilla pod from soy milk and add the mixture with cocoa and blend. Continue to cook for 5 minutes or so mescolando continuamente affinché non si formino grumi. Mince walnuts and pour them in 6 pudding moulds or in 6 cups....
    LEGGI
  • Fig jam

    Fig jam

    Clean fig and remove their peel, cut them in four pieces. Peel the lemon (you'll need 1/4) and take its juice. Pour fig in a casserole with the water. Add sugar, lemon juice with peel. Warm to obtain a shiny jam. Cook for 20 minutes when it boils.ricavatene il succo e tenetelo da parte assieme alle bucce. Put the agar agar and water and dissolve...
    LEGGI

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