AGAR AGAR GLUTEN-FREE 4 CASES X 0.53 OZ (1.5G)

Blend in a bowl rice flour with raw cane sugar, cocoa and agar agar. Bring to a boil milk with vanilla pod. Remove vanilla pod from soy milk and add the mixture with cocoa and blend. Continue to cook for 5 minutes or so mescolando continuamente affinché non si formino grumi. Mince walnuts and pour them in 6 pudding moulds or in 6 cups....

Clean fig and remove their peel, cut them in four pieces. Peel the lemon (you'll need 1/4) and take its juice. Pour fig in a casserole with the water. Add sugar, lemon juice with peel. Warm to obtain a shiny jam. Cook for 20 minutes when it boils.ricavatene il succo e tenetelo da parte assieme alle bucce. Put the agar agar and water and dissolve...

Wash plums, cut in halves and remove their seeds. Add cane sugar. Put all the ingredients in a casserole with vanilla extract, mix and let it boil, mixing with a wooden spoon. Add agar agar and mix. Put in cups whent it is still hot.