Barley soup with vegetables

  • Zuppa d'orzo con  verdure


250 g Barley grains Molino Rossetto
1 shallot
3 ribbed celery
2 carrots
200 g of spinach
1 potato
olive oilenough salt and pepper


Let grains soak for about 12 hours. Boil the barley in salted water for about 30 minutes. Chop vegetables and make them bake in a pot with some oil. After a few minutes add about 600 ml of water and make it cook for about 30 minutes mixing often. Add some spinach and the drained barley to the vegetables soap. Distribute a barley soap in single bowls. Dress each portion with a spoon of oil, complete with fresh herbs and with some pepper. Serve it. 

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