Barley soup with vegetables
250 g Barley grains Molino Rossetto
3 ribbed celery
200 g of spinach
olive oilenough salt and pepper
Let grains soak for about 12 hours. Boil the barley in salted water for about 30 minutes. Chop vegetables and make them bake in a pot with some oil. After a few minutes add about 600 ml of water and make it cook for about 30 minutes mixing often. Add some spinach and the drained barley to the vegetables soap. Distribute a barley soap in single bowls. Dress each portion with a spoon of oil, complete with fresh herbs and with some pepper. Serve it.