Zuppa di bietola e patate

  • Zuppa di bietola e patate


100 g of organic spelt grains Molino Rossetto
100 g di organic barley grains Molino Rossetto
250 g of potatoes
500 g of beets
vegetables or chicken broth.
1 onion
2 cloves of garlic
salt, pepper
olive oil


Cut onion, peel garlic and press it. Poor some spoons of oil in a casserole with garlic, onion and let it season for some minutes, salt and cook for 10 minutes with some water. Cut potatoes in some cubes and add them with cereals and beets. Put some salt and a mix of herbs (sage, rosemary, oregano) and let it season for 5 minutes. Poor 1 liter of broth and cook the soup for about 40 minutes, until cereals are cooked. When it is ready blend some of the soup, add some oil, chopped parsley, some pepper and some parmesan.

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