Potatoes dumplings with whole wheat flour

Clean potatoes and boil them in some water. When they’re cooked mash potaotes in a bowl and add 3 pinches of salt and 1 egg. Mix until the egg is absorbed and add the flour gradually. When the dough is compact, but soft, divide i tinto different pieces. Put some whole flour on a pan and form some ropes of 1 cm of dimeter. Cut the ropes. Boil some salted water in a pot and put gnocchetti inside. put some butter, gorgonzola and add some arugula salad in a pan. When dumplings come out put them in the pan and mix them adding some water.