FARINA DI MAIS PER POLENTA FIORETTO - 500gr

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0,80 €

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  • Zaletti

    Zaletti

    Mix flours and form a fountain, at the centre add soft butter, salt sugar and yeast. Knead and put raisin in some schnapps, then add it on the dough. Add eggs and orange peel and go on kneading. If the dough is too dry put some schnapps. Roll the dough, cut it and cook until they become crispy. Finally put some powdered sugar.
    LEGGI