FLOUR TYPE 1 - 17,64 OZ (500 G)

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Stoneground flours are appreciated above all for the irregularity of their granulometry and the presence of the wheat seed.

Flour type 1 contains bran and wheat seed. It is good for all recipes.
About 300 W.

Produced in a factory using soysesam seeds and milk.

2,59 €

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  • Ear bread

    Ear bread

    Blend the flours with the water where you blended the brewer’s yeast; add the honey, the thyme and in the end the salt. Knead until the dough will be smooth. Put the dough in a bowl, cover with a cotton rag or clingfilm until it doubled in size. After the time, upset the dough on the table, form into 3 parts and make some loafs; with scissors...
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  • Chocolate cake with common wheat flour type 1

    Chocolate cake with common wheat flour type 1

    Dissolve butter and chocolate in a pot. Then stiffen the eggs with sugar and add flour ì, yeast and salt. Mix the two compounds in a pan (of 26 centimeters of diameter) with some butter and some flour cevered by oven paper. Put in thepreheated oven at 160°C for about 30 minutes.
    LEGGI
  • Pizza margherita con farina di grano tenero tipo 1

    Pizza margherita con farina di grano tenero tipo 1

    Add sugar, salt, oil and the warm water where you dissolved the yeast to the flour. Knead until you obtain a smooth and homogenous dough and let it rise for 2-3 hours in a bowl covered by a towel or some film. Once the rising has finished, roll the dough on a non-stick pan with some oven paper and stuff with tomato sauce, a pince of salt,...
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  • Mantovana cake

    Mantovana cake

    Mix soft butter with sugar and lemon peel. Pour eggs and yolks. When cream is smooth and without lumps add flour and mix to obtain a smooth dough. Pour the dough on a pan with some butter and some flour and put some almonds on the surface. Cook at 180°C for about 35-40 minutes. Check the cooking with a stick. Watch again the episode of  COTTO...
    LEGGI
  • Biscuits with type 1 flour

    Biscuits with type 1 flour

    Mix butter with sugar and orange peel to obtain a smooth compound. Pour eggs and flour with the yeast and salt. Knead to obtain a smooth dough, then put in the fridge for about 2 hours. Knead again the dough and roll it. Cut shapes that you like and cook at 180°C for about 12 minutes. If you want to make biscuits with cocoa add cocoa to the...
    LEGGI
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