FLOUR TYPE 1 - 17,64 OZ (500 G)

Discover all available products here
Subscribe to our newsletter to be updated on availability of our products

Stoneground flours are appreciated above all for the irregularity of their granulometry and the presence of the wheat seed.

Flour type 1 contains bran and wheat seed. It is good for all recipes.
About 300 W.

Produced in a factory using soysesam seeds and milk.

2,59 €

Add to wishlist

  • Ear bread

    Ear bread

    Blend the flours with the water where you blended the brewer’s yeast; add the honey, the thyme and in the end the salt. Knead until the dough will be smooth. Put the dough in a bowl, cover with a cotton rag or clingfilm until it doubled in size. After the time, upset the dough on the table, form into 3 parts and make some loafs; with scissors...
  • Chocolate cake with common wheat flour type 1

    Chocolate cake with common wheat flour type 1

    Dissolve butter and chocolate in a pot. Then stiffen the eggs with sugar and add flour ì, yeast and salt. Mix the two compounds in a pan (of 26 centimeters of diameter) with some butter and some flour cevered by oven paper. Put in thepreheated oven at 160°C for about 30 minutes.
  • Pizza margherita con farina di grano tenero tipo 1

    Pizza margherita con farina di grano tenero tipo 1

    Add sugar, salt, oil and the warm water where you dissolved the yeast to the flour. Knead until you obtain a smooth and homogenous dough and let it rise for 2-3 hours in a bowl covered by a towel or some film. Once the rising has finished, roll the dough on a non-stick pan with some oven paper and stuff with tomato sauce, a pince of salt,...
  • Mantovana cake

    Mantovana cake

    Mix soft butter with sugar and lemon peel. Pour eggs and yolks. When cream is smooth and without lumps add flour and mix to obtain a smooth dough. Pour the dough on a pan with some butter and some flour and put some almonds on the surface. Cook at 180°C for about 35-40 minutes. Check the cooking with a stick. Watch again the episode of  COTTO...
  • Biscuits with type 1 flour

    Biscuits with type 1 flour

    Mix butter with sugar and orange peel to obtain a smooth compound. Pour eggs and flour with the yeast and salt. Knead to obtain a smooth dough, then put in the fridge for about 2 hours. Knead again the dough and roll it. Cut shapes that you like and cook at 180°C for about 12 minutes. If you want to make biscuits with cocoa add cocoa to the...