AMMONIA - GLUTEN FREE SG AST 3BX8G MR

Ammonia for cakes is L'ammoniaca per dolci è un raising agent used in pastry, above all for biscuits and shortcrust, or for slow cooking cakes.
It facilitates rising and compactness. It can replaced by sodium bicarbonate.
Ingredients: rising agent.
Advice: 8 g with 400 g of flour. Add dough powder directly.