Chickpeas' crackers

  • Chickpeas' crackers

INGREDIENTI

130 g of Molino Rossetto chickpeas flour
120 g of Molino Rossetto wholemeal stoneground flour
50 g of extra virgin olive oil
100 ml of white wine (or water)
mix of spices (salt, rosemary, garlic, sage, juniper, laurel, oregano, parsley and aromatic plants)

PRODOTTI USATI

  • CHICKPEA FLOUR GLUTEN-FREE-17,64 OZ (500 G) -

PREPARAZIONE

In a bowl put the flours, the spices, the oil and the water, melting with a fork and after with the hands, until the dough will be smooth. Spread out the dough on a bakery paper. Cut the crackers and bake to 190°C for 15-20 minutes.

Recipe by: http://www.myricettarium.com