Tartlets with cream and mixed berries

  • Tartlets with cream and mixed berries

INGREDIENTI

For the base:
1 Molino Rossetto mix for tart
125 g of soft butter
1 egg
For the custard:
6 egg yolks
140 g of sugar
360 ml of milk + mezzo bicchiere
1 vanilla pod
50 g of Molino Rossetto “00” flour
To decorate: berries

PRODOTTI USATI

  • FLOUR TYPE
  • ORGANIC MIX FOR TART 400 G MR

PREPARAZIONE

Pour the mix on the pastry board, add cutted butter, the egg and knead rapidly.

Let the dough rest in the fridge for 30 minutes covered with clingfilm. After roll up the dough, grease with butter some moulds, cover with shortcrust pastry and bake in preheated oven for 20 minutes to 180°C or so.

Meanwhile prepare the custard. Beat the egg yolks with sugar, pour this batter in a pot, add 360 ml of warm milk flavoured with a vanilla pod, sifted “00” flour and continue to melt, adding slowly another half glass of milk.

Let the tartlets cool and decorate with custard and fresh fruit.