FLOUR TYPE "00" - 35,27 OZ (1 KG) -

Flour type 00. Ideal to prepare biscuits, pastry, oven cakes, fresh pasta and homemade gnocchi.
It is obtained by the ground and sieving of the soft wheat.
It is characterised by low content of ash (0,55% max), and by a content of plant fiber that is lower than the quantity that you find in flour type "0".

W 160-200

58 Items in stock

0,69 €

0,99 €

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  • Naan- Indian bread

    Naan- Indian bread

    In a big bowl combine the flour and the salt. In another bowl combine the yeast in the warm milk and let it rest for 15 minutes. Add to the flour the yeast melt with milk, the oil, the yogurt and the egg. Blend them until the dough will be smooth. Put the dough on a floured surface and knead it for 10 minutes until it will be smooth and uniform....
    LEGGI
  • Summer vegetables' quiche

    Summer vegetables' quiche

    LEGGI
  • Pumpkin dumplings

    Pumpkin dumplings

    Cut the pumpkin pulp and put the slices in the oven at 180° for about 20-25 minutes on a pan with oven paper. Once it has cooked let it cool and then cut mash them using a potato peeler. Boil potatoes, drain them and let them warm and then mash them. Add the pumpkin to the mashed potatoes and add the egg, the salt and some nutmeg. Add the flour...
    LEGGI
  • Crepes

    Crepes

    Poor flour and a pince of salt in a bowl, add milk without forming lumps. Mix the compound and add the eggs and mix the compound.  Let the batter rest for half an hour. Warm a non-stick pan, process the compound and add the melted butter. With a small spoon take some batter and poor in a pan. The batter must be distributed on all the surface and...
    LEGGI
  • Tartellettes au citron

    Tartellettes au citron

    Make the lemon cream. Pour in a pot sugar, juice, lemon zest, salt, an egg and an egg yolk. Blend, add the sifted corn starch and continue to combine so that the eggs do not separate themselves. When the cream will be thicken, add butter, little by little, beating with a whisk. Put the cream in a bowl, covered with clingfilm and freeze for an...
    LEGGI
  • Apple soft cake

    Apple soft cake

    Grease with butter an extendable cake mould (24 cm of diameter). Whip 3 eggs with 130 g of sugar and soft butter. When you have a cream add a pinch of salt and sifted flour blended with baking powder. Dilute the batter with cold milk, knead for 3 or 4 minutes with electric hand mixer. Then pour the batter in the mould. Peel and slice...
    LEGGI
  • Fruit tart

    Fruit tart

    Pour the flour in a bowl, add sugar and a pinch of salt. Cut butter and knead it with flour until you will have some crumbs, add the egg yolks and lemon zest. Knead and make a ball. Cover the ball with clingfilm and let it rest in the fridge for 30 minutes. Meanwhile prepare the custard. In a little pot heat milk with lemon peel and half...
    LEGGI
  • milk doughnut

    milk doughnut

    Preheat the oven at 180°C. Put some butter and some flour in a doughnut mold of 24 centimeter of dimeter. Stiffen eggs with sugar until they are frothy. Add oil and milk and mix. Add grated lemon peel. Mix flour and yeast and add them to the eggs, mix with a paddle. Put some butter and some flour in a mold for doughnuts and distribute the...
    LEGGI

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