Confezione da 1 kg

Flour type 00. Ideal for soft cake and short crust pastry

W 150-180

183 Items in stock

1,55 €

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  • Double chocolate muffins

    Double chocolate muffins

    Heat the oven to 180°C and grease with butter 7-8 muffin moulds. Sift flour with baking powder, sugar, salt and cocoa. Beat the eggs, add vanilla essence, melted butter and milk. Add liquid ingredients to solid one and blend until the batter will be smooth. Add some chocolate drops dusted with flour. Fill the moulds for 2/3 and dust the...
  • Apple soft cake

    Apple soft cake

    Grease with butter an extendable cake mould (24 cm of diameter). Whip 3 eggs with 130 g of sugar and soft butter. When you have a cream add a pinch of salt and sifted flour blended with baking powder. Dilute the batter with cold milk, knead for 3 or 4 minutes with electric hand mixer. Then pour the batter in the mould. Peel and slice...
  • Muffin with black cherries

    Muffin with black cherries

    In a bowl blend flour, baking powder and lemon zest. Melt butter with sugar. Add to butter cream the eggs, vanilla flavour and in the end the yogurt until the batter will be uniform.  Pour the liquid part with the dust and blend gently. Add cutted black cherries to the batter for muffin. Grease with butter and flour some muffin moulds and...
  • Tartlets with rice puff pastry

    Tartlets with rice puff pastry

    Blend flours with sugar and a pinch of salt; make a well and add cutted soft butter. Knead all the ingredients as making a shortcrust pastry, add an egg and 2 egg yolks; knead until the dough will be smooth. Add 1 or 2 tablespoons of milk and make a ball. Cover the dough with clingfilm and let it rest in the fridge for an hour at least. On a...
  • Swirl pound cake

    Swirl pound cake

    Heat the oven to 200°C. Melt in a bain marie chocolate and butter. Beat eggs with sugar and add flour, baking powder, chocolate and butter. Let melt butter. Cut the vanilla pod and pull the seeds out. Beat eggs with vanilla seeds and sugar and add cake flour, almond flour, melted butter and baking powder. Grease with butter and flour...
  • Les petites Madeleines

    Les petites Madeleines

    Heat the oven to 190°C. Melt the butter and let it cool. Beat the eggs and the sugar in a pot with a whisk. Cook continuing to whisk the batter until it will be soft and clear. Pay attention that the temperature do not pass 50°C. Take off the pot from the stove and pour the sifted flour with a pinch of salt. The batter have to be smooth and...
  • Soft cake

    Soft cake

    Heat the oven to 140°C. Let the butter soften and whip it with sugar until it will be light and foamy. Add baking powder to flour. Add the eggs to butter mixture alternating with flour, milk and lemon zest. Cover a 20 cm mould with baking paper and pour the batter. Peel apples and cut some slivers to blend to the batter. Bake for 40...
  • Short pastry biscuits with zabaglione

    Short pastry biscuits with zabaglione

    Pour the flour on a pastry board, add sugar, salt and the baking powder. Add cold butter and knead it until the dough will be crumbled. Add an egg yolk, the vanilla extract and a tablespoon of milk. Knead and make a ball with the dough and let it rest for half an hour or so in the fridge covered with clingfilm. Take the dough and roll it up...
  • Chocolate and pears soft cake

    Chocolate and pears soft cake

    Grate 150 g of dark chocolate. In a bowl knead butter with scraped chocolate, 200 g of sugar, yogurt, milk, 3 eggs and a case of vanilla flavour. Add 300 g of cake flour. Knead all the ingredients for 3 minutes until you have a soft and uniform batter. Grease with butter and floured a mould (diameter 24 cm) and pour in it the batter....


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