Swirl pound cake
Heat the oven to 200°C.
Melt in a bain marie chocolate and butter.
Beat eggs with sugar and add flour, baking powder, chocolate and butter.
Let melt butter. Cut the vanilla pod and pull the seeds out. Beat eggs with vanilla seeds and sugar and add cake flour, almond flour, melted butter and baking powder.
Grease with butter and flour a ring-shaped mould. Pour the chocolate batter and after the vanilla batter.
Bake in oven for 35/40 minutes to 200°C.