Chocolate and pears soft cake

  • Chocolate and pears soft cake


300 g of Molino Rossetto cake flour
150 g of dark chocolate
100 g of butter
200 g of sugar
125 g of whole milk yogurt
80 g of milk
3 eggs
1 case of vanilla flavouring
a pinch of salt
2 medium pears


Grate 150 g of dark chocolate.

In a bowl knead butter with scraped chocolate, 200 g of sugar, yogurt, milk, 3 eggs and a case of vanilla flavour. Add 300 g of cake flour. Knead all the ingredients for 3 minutes until you have a soft and uniform batter.

Grease with butter and floured a mould (diameter 24 cm) and pour in it the batter.

Peel the pears and slice them. Put the slices into the dough.

Bake in preheated oven to 170°C for 50 minutes.

Wait on the cake sprinkled with icing sugar.

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