MANITOBA FLOUR 1 KG MR

It is obtained by the ground of soft wheats cultivated in Northern America.
Technical characteristics : W 320 - 350 - P/L 0,5-0,7

Produced in a factory that uses soy, sesam seeds and milk.

 

148 Items in stock

1,20 €

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  • Mix rye bread rich of seeds

    Mix rye bread rich of seeds

    Dissolve the sachet of dried active yeast (which you will find attached to the inside of the pack) in 280 ml of lukewarm water. Pour the ‘Rye Bread Mix’ onto a flat surface or into a bowl. Add the dissolved yeast in the water and knead for 5-10 minutes until the dough is smooth and even. Cover it with a wet cloth or cling film and leave it to...
    LEGGI
  • Apulian flat bread

    Apulian flat bread

    Knead flour with the potatoes, the yeast and some water. Pour remaining salt and water. Add some oil. Pasta should be smooth and elastic. Let the dough rest for about 20 minutes. Give the shape of a ball and let it rest for about 1 hour. Prepare the brine: all the ingredients must be emulsified with a whip. When the dough has rested,  roll it...
    LEGGI
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