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It is obtained by the ground of soft wheats cultivated in Northern America. Technical characteristics : W 320 - 350 - P/L 0,5-0,7
Produced in a factory that uses soy, sesam seeds and milk.
This product is not sold individually. You must select at least 0 quantity for this product.
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Copyright © 2014 Molino Rossetto. All rights reserved. Tutti i diritti riservati su testi e immagini. P.I. 01591680283 | Reg. Imp. REA 125047 | Cap. Soc. € 500.000.