MIX SPELT PIZZA AND FLAT BREAD - 14.11 OZ (400 G) -
It contains a dry active yeast sachet 0.42 oz (12 g)
Add 230 ml of water.
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Focaccia al farro integrale
Spill the mix on a flat surface or in a bowl. Add the yeast that has previously been dissolved in the water and knead for 5-10 minutes. Add the mashed boiled potato and go on kneading, until you obtain a smooth and homogenous dough. Let it rise for about one hour and a half, in a warm place, covered by a wet towel or some film. Knead the dough...LEGGI
