MIX SPELT PIZZA AND FLAT BREAD - 14.11 OZ (400 G) -

It contains a dry active yeast sachet 0.42 oz (12 g)

Add 230 ml of water.

Pan:40 cm x 30 cm - h 2 cm

 

 

 

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22 Items in stock

2,59 €

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  • Focaccia al farro integrale

    Focaccia al farro integrale

    Spill the mix on a flat surface or in a bowl. Add the yeast that has previously been dissolved in the water and knead for 5-10 minutes. Add the mashed boiled potato and go on kneading, until you obtain a smooth and homogenous dough. Let it rise for about one hour and a half, in a warm place, covered by a wet towel or some film. Knead the dough...
    LEGGI