In the stand mixer add flour, sugar and brewer’s yeast. Add warm water and milk and start to knead, add honey, butter and salt. Put the dough in a bowl, cover with clingfilm and let it rise until it doubled in size.
Form the dough into 9 balls and give them the form of a donut. Lay the donuts down the baking tray and let them rise for half an hour. Bring to the boil a pot with water and baking soda and cook the bagels for 20 seconds for side.
Meanwhile preheat the oven to 180°C. Paint the bagels with milk and dust them with seeds. Bake for 20-25 minutes.
Recipe by Aria of Aria in cucina.