Organic bread for tramezzini
Melt the butter in a pan and let it cool.
Pour on a pastry board, or in a bowl, the flour blended with sugar, salt and the organic yeast. Slowly add milk, water and warm butter. Knead with hands all the ingredients for 5-10 minutes. Let the dough rise for 2 hours or so in a hot place, covered with a wet rag.
Then knead the dough again until it will be smooth and uniform. Create the forms that you prefer.
Bake the bread in preheat oven to 180°C for 40-45 minutes or so.
This recipe is perfect also for bread maker.