Bread with 5 cereals flour
Knead all the ingredients and add salt only in the end.
Knead until the dough will be elastic. Add salt and knead again for some minutes.
After the rising time, knead again to give force to the dough. Let it rise in a warm place until it double in size.
Bake to 220°C for 35 minutes.
Cooking time may change depending on the bread size.