Sliced bread with mother yeast

Put in the bread maker the following ingredients: first 125 g of water, the milk, the flour, the wheat mother yeast and the sugar.
Let start sandwich program (or similar) for 3 hours. After 2 minutes add to the dough other 20 g of water, the melted butter and the salt.
The dough will be soft and a little sicky. At the end of the cooking, let the bread cool on a grill.
Thanks to the wheat mother yeast, this bread can last 3-4 days.
We suggest you to preserve the bread in the fridge wrap with a cotton rag, especially during summer period.
You could toast some slices to prepare some toasts, club sandwiches or painted with butter and jam.