WHEAT MOTHER YEAST - 3 bgs X 1,23 OZ (35 G) EACH -

Put in the bread maker the following ingredients: first 125 g of water, the milk, the flour, the wheat mother yeast and the sugar. Let start sandwich program (or similar) for 3 hours. After 2 minutes add to the dough other 20 g of water, the melted butter and the salt. The dough will be soft and a little sicky. At the end of the cooking, let...

In the bread machine put flours, the yeast, the powder milk and the sugar.Nella macchina del pane inserite tutte le farine, il lievito, il latte in polvere e lo zucchero. Add lukewarm milk and start to knead. Add some water and after 5 minutes, the oil and the salt. Go on adding water gradually, until you obtain a smooth and homogenous dough....

Mix flour with yeast, a spoon of sugar and some salt. Add water gradually and some oil until you obtain a soft and smooth dough. Let it rest for at least for one hour repaired with a towel. Divide the dough in two equal parts. Roll the dough with your hands to obtain two thin crusts. Put one of the crusts on a pan with some oil and cover it with...