WHEAT MOTHER YEAST - 3 bgs X 1,23 OZ (35 G) EACH -
Sourdough bread, dry yeast. It guarantees stability in the yeast, improves taste and aroma of the product.
We suggest 35g of yeast with 500g of flour.
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Sliced bread with mother yeast
Put in the bread maker the following ingredients: first 125 g of water, the milk, the flour, the wheat mother yeast and the sugar. Let start sandwich program (or similar) for 3 hours. After 2 minutes add to the dough other 20 g of water, the melted butter and the salt. The dough will be soft and a little sicky. At the end of the cooking, let...LEGGI
