WHEAT MOTHER YEAST - 3 bgs X 1,23 OZ (35 G) EACH -
Sourdough bread, dry yeast. It guarantees stability in the yeast, improves taste and aroma of the product.
We suggest 35g of yeast with 500g of flour.
DESPATCH AND DELIVERY
Find your products, add them to the shopping cart and proceed with the purchase to get them at home in few days. We rely on the most reliable logistic partners.
HELP
Contact us for help! Send an e-email to info@molinorossetto.com from Monday to Friday during the following opening times: 9.00-12.00/14.00-17.00.
Copyright © 2014 Molino Rossetto. All rights reserved.
Tutti i diritti riservati su testi e immagini.
P.I. 01591680283 | Reg. Imp. REA 125047 | Cap. Soc. € 500.000.
