WHEAT MOTHER YEAST - 3 bgs X 1,23 OZ (35 G) EACH -

Sourdough bread, dry yeast. It guarantees stability in the yeast, improves taste and aroma of the product.

We suggest 35g of yeast with 500g of flour.

122 Items in stock

2,30 €

Add to wishlist

  • Sliced bread with mother yeast

    Sliced bread with mother yeast

    Put in the bread maker the following ingredients: first 125 g of water, the milk, the flour, the wheat mother yeast and the sugar. Let start sandwich program (or similar) for 3 hours. After 2 minutes add to the dough other 20 g of water, the melted butter and the salt. The dough will be soft and a little sicky. At the end of the cooking, let...
  • Mini flat bread

    Mini flat bread

    In the bread machine put flours, the yeast, the powder milk and the sugar.Nella macchina del pane inserite tutte le farine, il lievito, il latte in polvere e lo zucchero. Add lukewarm milk and start to knead. Add some water and after 5 minutes, the oil and the salt. Go on adding water gradually, until you obtain a smooth and homogenous dough....
  • Pizza


    Dissolve the sachet of dried active yeast (which you will find attached to the inside of the pack) in the lukewarm water. Pour the ‘Pizza Mix’ onto a flat surface or into a bowl. Add the dissolved yeast in the water and knead for 5-10 minutes until the dough is smooth and even. Cover it with a wet cloth or cling film and leave it to rise in a...
  • Cheese soft flat bread

    Cheese soft flat bread

    Mix flour with yeast, a spoon of sugar and some salt. Add water gradually and some oil until you obtain a soft and smooth dough. Let it rest for at least for one hour repaired with a towel. Divide the dough in two equal parts. Roll the dough with your hands to obtain two thin crusts. Put one of the crusts on a pan with some oil and cover it with...


Back to top
Back to top