Vegan cocoa muffins
INGREDIENTI
10.58 oz rice flour Molino Rossetto
1 yeast sachet Molino Rossetto
10.58 oz sugar
1.76 oz cocoa
1.76 oz dark chocolate
90 ml sunflower seeds oil
120 ml soy milk
Almonds
Chocolate shavings to garnish
PRODOTTI USATI
PREPARAZIONE
In a bowl sift the flour, the sugar, the cocoa and at least the yeast. Add the oil and the milk, mix all together until the mixture is even and smooth. Add the chocolate shavings and mix with a wooden spoon. Pour the mixture into muffin moulds and sprinkle with some almonds and chocolate shavings. Bake at 180°C for 30 minutes.
