Sweet flat bread with cherries
In a bowl add flours with sugar, salt and melted baking powder in water. Knead all the ingredients, and in the end pour corn oil. If it is necessary, add some water little by little.
Knead the dough until it will be soft and compact, and let it rest for 2 hours.
Roll up the dough in a baking tray lined with baking paper, add pitted cherries, dust with raw cane sugar and bake to 200°C for 25 minutes or so.
Dust with icing sugar.