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  4. BIGOOD PLANT BASED BOCCONCINI

BIGOOD PLANT BASED BOCCONCINI

Confezione da 350


Bocconcini Plant Based belongs to the new BIGOOD line of Molino Rossetto. It is obtained from the transformation of pea flour, with a process called texturing. The resulting finished product is rich in fiber and vegetable origin protein and can be used for various recipes. In this rehydrated bite-sized format it is ideal for recipes such as traditional stew or goulash. The BIGOOD line offers products that are twice good: good for health and for the environment, it allows to reduce the water use and CO2 emissions.

127 Items in stock

3,30 €

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  • Mantovana cake

    Mantovana cake

    Mix soft butter with sugar and lemon peel. Pour eggs and yolks. When cream is smooth and without lumps add flour and mix to obtain a smooth dough. Pour the dough on a pan with some butter and some flour and put some almonds on the surface. Cook at 180°C for about 35-40 minutes. Check the cooking with a stick. Watch again the episode of  COTTO...
    LEGGI
  • Mantovana cake

    Mantovana cake

    Mix soft butter with sugar and lemon peel. Pour eggs and yolks. When cream is smooth and without lumps add flour and mix to obtain a smooth dough. Pour the dough on a pan with some butter and some flour and put some almonds on the surface. Cook at 180°C for about 35-40 minutes. Check the cooking with a stick. Watch again the episode of  COTTO...
    LEGGI
  • Mantovana cake

    Mantovana cake

    Mix soft butter with sugar and lemon peel. Pour eggs and yolks. When cream is smooth and without lumps add flour and mix to obtain a smooth dough. Pour the dough on a pan with some butter and some flour and put some almonds on the surface. Cook at 180°C for about 35-40 minutes. Check the cooking with a stick. Watch again the episode of  COTTO...
    LEGGI
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