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  5. Curry Vegetable Bites

Curry Vegetable Bites

  • Mantovana cake

INGREDIENTI

Ingredients for 2 people

50 g BIGOOD vegetable bites
375 ml water
½ vegetable stock cube
50 ml milk or plant-based milk
1 tablespoon rice flour
15 g butter or margarine
2 tablespoons extra virgin olive oil (EVO)
1 tablespoon curry powder
Parsley and salt to taste

PREPARAZIONE

PREPARATION

1)In a saucepan, over medium heat, soak the BIGOOD vegetable bites for 3 minutes in the broth you have previously prepared and brought to a boil.
 
2)Let them rest for 5 minutes with the heat off, then once cooled, remove and squeeze the bites to drain the broth and set them aside (keep the broth as well).

3)In a pan, melt the butter, add 100 ml of broth, the rice flour, and curry powder, stirring until you get a smooth mixture.

4)Now add the bites and cook for 3 minutes. Season with salt and pepper to taste.
 
 
 
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