Locro de quinoa
INGREDIENTI
200 g of quinoa seeds Molino Rossetto
100 g of potatoes
100 ml of milk
90 g of cheese
60 g of achote
100 g of white maize
60 g of leek
70 g of carrots
1 l of water
80 g of coriander
100 g of avocado oil
100 g of butter
50 g of olive oil
enough salt and pepper