Milk flavour polenta

  • Milk flavour polenta


250 g of instant yellow "polenta"Molino Rossetto
800 ml of water
200 ml of milk
a pince of salt
1/2 spoon of oil


In a pot boil some water, and add some salt, milk and oil. Poor the flour. Mix without forming lumps. Cook for 5 minutes and mix. You can serve the polenta with tasty dishes as baccalà alla vicentina or as fried fish. Or you can toast it and serve it with some cheese, grilled meat or cold cuts.

Back to top
Back to top