STONEGROUND WHEAT FLOUR TYPE 1- 176.37 OZ (5 KG)-

Blend the flours with the water where you blended the brewer’s yeast; add the honey, the thyme and in the end the salt. Knead until the dough will be smooth. Put the dough in a bowl, cover with a cotton rag or clingfilm until it doubled in size. After the time, upset the dough on the table, form into 3 parts and make some loafs; with scissors...

Put the flour in a bowl adding salt and brewer’s yeast; blend with a wooden spoon. Make a well in the centre and pour water and honey. Add the walnut, blend the dough with a wooden spoon and compact it with the hands to make a ball. Place the ball on a floured baking tray. Meanwhile preheat the oven to 200°C. Cover the dough with clingfilm,...