FRYING MIXTURE 5 KG MR

Blend flours with sugar and a pinch of salt; make a well and add cutted soft butter. Knead all the ingredients as making a shortcrust pastry, add an egg and 2 egg yolks; knead until the dough will be smooth. Add 1 or 2 tablespoons of milk and make a ball. Cover the dough with clingfilm and let it rest in the fridge for an hour at least. On a...

Stir the contents of the pack with yolks and butter in a bowl until the mixture is homogeneous. Cover the dough with cling film and leave it to rise in the fridge for 30 minutes. Stretch the dough and shape it into your chosen forms. Bake the biscuits in a preheated oven at 180°C for approximately 15 minutes or until the surface is nicely browned.