POPPY SEEDS - 1.41 OZ (40 G) -

Ideal to enrich salads or other recipes or to decorate bread, bread sticks and savoury pies. You can mix the seeds directly to the flour and proceed with the dough or use the seeds to decorate the surface of the products before cooking them.  

74 Items in stock

1,14 €

Add to wishlist

  • Breadsticks with poppy seeds

    Breadsticks with poppy seeds

    In a bowl combine the flour and the dried brewer’s yeast and add the water, where you had melt the salt and the oil. Knead the dough until it will be smooth, supple and elastic. Form the dough in a rectangle and let it to rise for an hour and half. From the rectangle, with a smooth blade knife, form some stripes of 1 cm thickness. Put the...


    In the stand mixer add flour, sugar and brewer’s yeast. Add warm water and milk and start to knead, add honey, butter and salt. Put the dough in a bowl, cover with clingfilm and let it rise until it doubled in size. Form the dough into 9 balls and give them the form of a donut. Lay the donuts down the baking tray and let them rise for half an...


Back to top
Back to top