RICE FLOUR GLUTEN-FREE - 17,64 OZ (500 G) -

Dissolve the sachet of dried active yeast (which you will find attached to the inside of the pack) in 290 ml of lukewarm water. Pour the ‘Mix bread with organic KAMUT®    Khorasan wheat ’ onto a flat surface or into a bowl. Add the dissolved yeast in the water and knead for 5-10 minutes until the dough is smooth and even. Cover it with a wet...

In a bowl blend sugar with coconut, egg and oil. Add little by little the sifted flours with baking powder and a pinch of salt. Knead until the dough will be smooth and uniform. Put the dough in a bowl, cover with clingfilm and let it rest in the fridge for 20 minutes. Bring the dough and make some torcetti (diameter of a pencil and...

For the dough: put flours in a bowl, add butter cut in cubes and process the ingredients wit your fingers until you obtain a sandy dough. Add a pince of salt and cold water to obtain a homogenous and soft dough. Form a ball, envolve it in some film and let it rest for about 30 minutes in the fridge. Prepare the stuff: cut asparagus in small...