RICE FLOUR GLUTEN-FREE - 17,64 OZ (500 G) -

Rice flour, ideal for many recipes. Gluten free  

97 Items in stock

2,20 €

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  • Khorasan wheat bread

    Khorasan wheat bread

    Dissolve the sachet of dried active yeast (which you will find attached to the inside of the pack) in 290 ml of lukewarm water. Pour the ‘Mix bread with organic KAMUT®    Khorasan wheat ’ onto a flat surface or into a bowl. Add the dissolved yeast in the water and knead for 5-10 minutes until the dough is smooth and even. Cover it with a wet...
    LEGGI
  • TORCETTI WITH SPELT, OAT AND COCONUT

    TORCETTI WITH SPELT, OAT AND COCONUT

    In a bowl blend sugar with coconut, egg and oil. Add little by little the sifted flours with baking powder and a pinch of salt. Knead until the dough will be smooth and uniform. Put the dough in a bowl, cover with clingfilm and let it rest in the fridge for 20 minutes. Bring the dough and make some torcetti (diameter of a pencil and...
    LEGGI
  • Torta salata al farro e avena

    Torta salata al farro e avena

    For the dough: put flours in a bowl, add butter cut in cubes and process the ingredients wit your fingers until you obtain a sandy dough. Add a pince of salt and cold water to obtain a homogenous and soft dough. Form a ball, envolve it in some film and let it rest for about 30 minutes in the fridge. Prepare the stuff: cut asparagus in small...
    LEGGI
  • Apple pie with oat flour

    Apple pie with oat flour

    LEGGI
  • Quiche spinaci e salmone

    Quiche spinaci e salmone

    LEGGI
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